![]() Scala understands that bringing tech into a restaurant comes with risk, but through marketing, IT, development at scale with minimal duration and operations support, Scala helps to mitigate that risk. With the Scala platform, clients can spend more time in the planning phase to consider what the customer journey looks like. We have a diverse set of capabilities - including indoor and outdoor digital menu boards for restaurants, media players, content management, services and support, reporting, automated suggestive selling. When partnering with Scala, clients have a single partner with a full scope of in-house technology. Using our platform, restaurant owner/operators can easily manage pricing, menu selection, LTOs, nutritional information and dayparting to optimize the ordering process. ![]() Extending technology into the drive thru, our outdoor digital signage menus and displays open the opportunity to advance your drive thru experience. Restaurant digital menu displays throughout the interior, including customer-facing displays such as touch screen kiosks, offer new opportunities for customer interaction including meal upgrades and upsell, ultimately increasing the average check. With advances in technology, the term “digital restaurant menu” does not just encompass a menu - it is so much more. We’re creating smarter restaurants using our in-house technology and analytics platform to gather insights about your restaurant, customers and staff, enabling personalization and suggestive selling on digital menu boards for restaurants. Was service fast and the order accurate? Was the experience seamless, inspiring repeat visits and a loyal customer? Scala’s marketing technology and restaurant digital signage offers a bespoke solution that will address your project’s goals including operational efficiency, convenience and improved speed of service for your QSR. There is high competition for market share in quick-service and fast casual restaurants, and guest expectations of high quality extend beyond the food to the overall restaurant experience.
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